Carrot Cashew Miso Spread

Creamy cashews and sweet carrots are blended into a flavorful, raw dip for crackers, veggies, or more!

Yield: 
2 cups dip
Ingredients: 
  • 2 cups raw cashews, soaked overnight and drained
  • 2 cups shredded carrots + extra for garnish
  • ¼ cup white miso or chickpea miso
  • 1-2 teaspoons lemon zest
  • 1-2 Tablespoons lemon juice
  • ½ teaspoon salt
  • 1-2 Tablespoons honey
  • Water, as needed
Instructions: 
  1. Combine cashews, 2 cups shredded carrots, miso, zest, juice, salt and honey in a food processor. Process until smooth and creamy, adding water as necessary for a smoother texture.
  2. Garnish with shredded carrots and enjoy!